Good Baked Goods

Big ideas start with tiny roots and our business began on our kitchen table in the heart of York.

Our ‘real’ bread is made slowly and simply using flour, water, saltand…time. Using local organic flour, wild yeast and traditional long-fermentationmethods, we create hand-crafted loaves which need no flour improvers, saturatedfats or other additives.

OUR PRODUCE

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We like to get creative with our products, so what we make is always changing. Here are a few of our crowd pleasers.

WE SUPPLY DELIS, RESTAURANTS, BARS AND CAFES ACROSS YORKSHIRE.

Using local organic flour, wild and organic yeast and employing traditional long-fermentation methods, we create hand-crafted loaves which need no flour improvers, saturated fats or other additives.

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